M:lk Choc Peanut Butter Cups vs. M:lk Choc Pistachio Butter Cups: Which Vegan Cup Wins?

LoveRaw makes some of the most popular dairy-free chocolate cups on the UK market, but with two standout nut butter fillings, choosing between them can be tough. The M:lk Choc Peanut Butter Cups Box and the M:lk Choc Pistachio Butter Cups Box both offer that classic cup shape, a smooth milk-chocolate-style coating, and a creamy nut butter centre—yet they deliver surprisingly different experiences.

This head-to-head comparison will help you decide which cup deserves a permanent spot in your snack stash. We’ll look at flavour, texture, nutrition, and how each filling performs in different eating situations, so you can make an informed choice whether you’re buying for yourself or as a gift.

Flavour and Texture: Peanut Butter vs. Pistachio Butter

Peanut butter brings a familiar, savoury-sweet punch that cuts through the M:lk Choc’s creamy richness. The filling is dense and slightly gritty from the ground peanuts, which gives each bite a satisfying mouthfeel. It’s a comfort-food classic that pairs perfectly with the chocolate shell, and the saltiness helps balance the overall sweetness.

Pistachio butter, by contrast, is more delicate. It has a naturally buttery, almost floral nuttiness that doesn’t overpower the chocolate. The texture is smoother and finer than peanut butter, with tiny flecks of pistachio giving it a subtle crunch. If you prefer a milder, more refined flavour, the M:lk Choc Pistachio Butter Cups are a sophisticated alternative.

• Want a bold, salty-sweet hit? Go peanut. Craving something lighter and nutty? Choose pistachio.

Nutritional Differences at a Glance

Both cups are made with simple, plant-based ingredients and contain no dairy, gluten, or palm oil. The main nutritional difference comes from the nut butter filling. Peanut butter is higher in protein—about 8g per 39g cup for the M:lk Choc Peanut Butter Cups—making it a more filling option for a post-workout snack or afternoon energy boost.

Pistachio butter, while slightly lower in protein (around 5g per cup), offers more heart-healthy monounsaturated fats and a good dose of vitamin B6 and copper. Calories per cup are very similar (around 210–220 kcal), so it really comes down to your macronutrient priorities or which nut’s micronutrient profile you find more appealing.

Best Ways to Enjoy Each Cup

Peanut butter cups are exceptionally versatile. You can chop them into vegan ice cream, crumble them over porridge, or simply eat them straight from the box for a quick treat. Their strong flavour holds up well in baking and pairings—try them alongside a coffee or a chilled oat milk latte for a classic combo.

Pistachio butter cups shine when you want a more delicate snacking experience. They’re wonderful with a cup of green tea or a light herbal infusion, where the pistachio’s subtle taste can take centre stage. They also make an elegant dessert option after a meal, especially if you serve them alongside fresh berries or a dollop of coconut yoghurt.

• If you plan to use cups in recipes, peanut butter’s bold flavour works better. For standalone snacking or gifting, pistachio cups feel more special.

Which One Should You Buy?

If you love the familiar, comforting taste of peanut butter and want a protein-packed snack that pairs with almost anything, the M:lk Choc Peanut Butter Cups Box is your best bet. It’s a crowd-pleaser that even non-vegans enjoy—and it’s available in the Butter Cups Mixed Box if you want to try both flavours in one order.

On the other hand, if you’re after something a bit more unique—a cup that feels premium and less common—opt for the M:lk Choc Pistachio Butter Cups Box. The pistachio filling offers a refined, nutty sweetness that stands out from the standard peanut butter cup. For a side-by-side tasting, the Butter Cups Mixed Box 12x39 g includes both kinds, letting you decide without committing to a full box of one flavour.

Both M:lk Choc Peanut Butter Cups and M:lk Choc Pistachio Butter Cups deliver top-tier dairy-free chocolate with creamy nut butter centres. The choice ultimately comes down to your flavour preference and how you plan to eat them—peanut for bold versatility, pistachio for refined elegance. Whichever you pick, you’re getting a well-crafted vegan treat that proves plant-based snacking can be every bit as indulgent as the original.