How to Make Vegan Cookie Sandwiches with Choco Love Spread & Pistachio Cream

Craving a sweet treat that comes together in minutes? Vegan cookie sandwiches are the ultimate plant-based dessert hack. With a few ingredients from LoveRaw, you can transform two simple cookies into a decadent, handheld indulgence. Whether you’re hosting friends or satisfying a late-night snack attack, this recipe is ready in under 15 minutes.

The secret lies in using LoveRaw’s rich Vegan Hazelnut Cacao Spread ‘Choco Love’ as one filling, paired with a creamy pistachio layer. For the cookies, the Kookie Cat Vanilla Choc Chip Cookie Box provides a sturdy, buttery base that holds up to the spreads without getting soggy. Let’s get building.

What You’ll Need

To make two cookie sandwiches, gather: 4 Kookie Cat Vanilla Choc Chip cookies (or use the Chocolate & Peanut Butter variety for a deeper cocoa note), 2 tablespoons of Vegan Hazelnut Cacao Spread ‘Choco Love’, and 2 tablespoons of pistachio cream. The pistachio cream can be made from scratch or, for a shortcut, melt a M:lk Choc Pistachio Butter Cup and use that as a ready-made pistachio-chocolate filling.

If making your own pistachio cream, soak 50 g of raw pistachios in hot water for 1 hour, then drain and blend with 1 tablespoon of maple syrup, a pinch of salt, and 2 tablespoons of plant milk until smooth. This yields a fresh, nutty spread that pairs beautifully with the chocolate layer.

• Make sure cookies are at room temperature so they don't crack when spread.
• For extra texture, toast the pistachios before blending.

Assemble the Sandwiches

Lay four cookies flat on a clean surface. On two of them, spread a generous teaspoon of Choco Love spread all the way to the edges. On the remaining two, spread the pistachio cream evenly. Gently press one chocolate-covered cookie onto a pistachio-covered cookie, filling side together. Repeat to form the second sandwich.

For a neater look, use a small offset spatula or the back of a spoon to smooth the spreads. If you find the filling too thick, warm the Choco Love spread for 10 seconds in the microwave (or place the jar in warm water) to make it more spreadable. The pistachio cream should be at room temperature.

• Press lightly – you want the filling to squish to the edges, not ooze out completely.
• Chill the finished sandwiches for 10 minutes if you prefer a firmer bite.

Flavour Twists & Variations

Swap the vanilla cookies for the Kookie Cat Chocolate & Peanut Butter Cookie Box for a double-peanut butter vibe. Or use the Bestsellers Box to mix and match different cookie types. For a salty-sweet contrast, sprinkle a few flakes of sea salt over the pistachio cream before closing the sandwich.

If you want a fruity note, add a thin layer of raspberry jam between the two spreads. The tartness cuts through the richness of the chocolate and pistachio. This works especially well when using the M:lk Choc Peanut Butter Cups Box – crush one and sprinkle the pieces into the filling for extra crunch.

• Use leftover pistachio cream as a toast spread or dip for apple slices.
• These sandwiches keep in an airtight container in the fridge for up to 2 days.

Vegan cookie sandwiches with Choco Love spread and pistachio cream are proof that plant-based desserts don’t need to be complicated. With LoveRaw’s quality cookies and spreads, you get a gourmet result in minutes. Try this recipe once, and you’ll find yourself inventing new combos with every box.